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WHO WE ARE

We believe in a strong, healthy Canadian Food Industry. As technical experts, we excel in problem solving, project management, operations optimization and process design.

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WHAT WE DO

Starting with a focus on Lean and Six Sigma, our services have since expanded to include project management, process design and process analysis as well.

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WHERE WE WORK

We support entrepreneurs and business in the Greater Toronto Area. With close proximity to international airports, we also provide our services across Canada and internationally.

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“Having had the opportunity to work side by side with Gemma on several projects, I can certainly identify her key strengths as being fact based, analysis driven and performance based. Gemma’s positive attitude is apparent when solving issues and driving to the root problem and delivering fitted solutions. Her pleasant demeanour has enabled her to put people at ease in difficult surroundings, allowing the change management aspect of the projects seem to disappear.”
ELLEN MCWHINNIE • BUSINESS DEVELOPMENT MANAGER, MAPLE LEAF CONSUMER FOODS
“Gemma is great at coaching. She has the capability to make concepts easy to understand and she uses lot of visual tools to explain her thoughts & ideas. Gemma has a continuous improvement conscience when using language, tools, and concept: It allows people working with her to stay aligned with that culture. Gemma is good at giving constructive feedback: People will more likely realize what they should continue to do and what the things they can improve are.”
ESTHER BLANCHETTE • ASSOCIATE BLACK BELT, MAPLE LEAF CONSUMER FOODS
“Edge of Control provided our engineering staff a seminar introducing the concepts to Lean Manufacturing, its various techniques and tools. The course clarified a lot of terms I was familiar with and heard about in industry but was not conversant on. The seminar provided me with a clear understanding of the tools involved in Lean Manufacturing and Six Sigma, how to use them and when. I can certainly see the power of Lean thinking and Six Sigma to an organization committed to continuous improvement. The seminar has encouraged me to pursue more training in the field to increase my value to my organization.”
D. ROSS MUNRO, M.SC.(ENG.), P.ENG • PROJECT ENGINEER/INGÉNIEUR DES PROJETS, SAPUTO DAIRY PRODUCTS (CANADA) INC.
Operational Optimization

OPERATIONAL OPTIMIZATION

We help find your areas of opportunity, be they bottlenecks, breakdown areas or underutilized capacity.  We’ll help you set up a visual factory, do some analysis or lead your team through disciplined problem-solving activities.

Project Optimization

PROJECT OPTIMIZATION

We offer services ranging from helping you determine the project scope and purpose, to process design, to equipment commissioning, all the way to leading the capital project itself.

Training

TRAINING

Consider a ½ day workshop on a specific tool (ie. RCFA), 5-day Kaizen,  or even a 2-week Lean Six Sigma Green Belt training course.  We will customize our training to meet your needs.

LET’S WORK TOGETHER

We solve manufacturing challenges in the food industry. We build collaborative, result-driven teams, emphasizing client knowledge, experience and technology.

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